Arriving by ferry to Saint-Pierre and Miquelon — a quirky French outport off the southern coast of Newfoundland — I was greeted by Michel Clément and whisked to the five-room boutique hotel he manages. It’s barely 240 metres to Nuits Saint-Pierre, but who doesn’t love a warm welcome and chance to grill a local about what to do and where to eat? This five-room boutique hotel is on the upper two levels of a restored heritage home above a Mediterranean bistro called Café de La Gare that makes pizza on the evenings that it’s open.



