Through many years of friendship forged over a shared passion for Israel and its food culture, Michael Solomonov (of famed Zahav Restaurant in Philadelphia) and Adeena Sussman (chef and New York Times Bestselling cookbook author of Sababa and Shabbat) have enjoyed a never-ending culinary conversation about the place they love the most. Every year they canvas Israel from top to bottom, visiting the home cooks, chefs, purveyors, and markets whose traditions satisfy a shared hunger, deepening their understanding of Israeli food and the many influences that make it so uniquely delicious. This winter, from November 30 – December 8, join them on an eight-day feast for all the senses as they take you to meet the people, see the places, taste every dish, and experience the alluring spirit of Israel. Highlights include:
• Travel with Adeena and Mike to their favorite foodie destinations
• Meet many (many) Israeli chefs, home cooks, farmers, purveyors, and artisans
