If you have always dreamed of exploring Provence and basking in the enchantment of the lavender fields, June is the time to make it happen! Hosted by four-time James Beard Foundation award-winning cookbook author, Cheryl Alters Jamison and yours truly Nancy McGee, your local tour leader for the week.
TOUR HIGHLIGHTS
- Experience two hands-on cooking workshops with Cheryl Alters Jamison
- Play pétanque beneath plane trees with a glass of pastis at hand
- Go on a truffle hunt followed by champagne and truffle treats
- Craft your lavender wand
- Savour a picnic lunch and wine tasting in a family-owned vineyard
- Visit an artisanal family-owned soap factory
- Learn all about olive oil at an olive oil mill with tastings
- Stroll in the chef’s garden and participate in a culinary workshop with the starred chef
- Immerse yourself in an audio-visual masterpiece sound and light show in cavernous quarries
