Delicious Expeditions was founded by chef and cooking teacher Kris Rudolph in 1997. Kris firmly believes in the art of eating well and that not one bite or calorie should be wasted on mediocre fare. She discovered this at an early age while devouring a vat of melted butter with a mini-loaf of homemade bread that her grandmother prepared for her each day. Her parents were horrified at her over-zealous appetite, her grandmother so pleased she melted more butter. And that was just the beginning. Kris’s chosen path has led her to seek the world’s best food. From pizza slathered in truffle cream in an off-the-beaten-track Tuscan village to the simplicity of an oyster pulled from the cold waters of Ireland’s Wild Atlantic Coast, she’ll share her discoveries, as well as her culinary secrets and obscure travel-related knowledge.
