Lift the lid on Moroccan cuisine on this appetising adventure for 12 Days
Clear your plate for flavour-filled Morocco, where Berber, Arabic and European influences mix to create an adventurous culinary medley. Follow the smell of food through mesmerising markets and master recipes taught by those that know them best. Take a handful of bustling medinas, mix with a sprinkling of spices and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory.
Tour Highlights:
- Get a real insight into Moroccan food with a home-cooked dinner in the Blue City, Chefchaouen. Prepared with seasonal ingredients – enjoy a dish that’s bursting with flavour and made with love.
- Do it yourself during hands-on cooking classes and demonstrations. Where you’ll learn how to make cous cous, pastilla, stuffed medfouna and local salads.
- See behind the scenes when you meet local producers of goat’s cheese in Chefchaouen. Follow tasting trails through Fes and Marrakech’s medinas and visit a women’s cooperative producing argan oil.
- Hit up Morocco’s highlights, including the Blue City of Chefchaouen, the ancient medina of Fes, the Sahara Desert and the buzzing city of Marrakech.
- Grab a fork and dig into Morocco’s most iconic dishes – tagine, pastilla, cous cous and camel burgers await!
